Atomy Black Garlic Juice

Oktober 21, 2022

Atomy Black Garlic Juice 🖤

Black garlic extract extracted by Korean fermentation technology

Contains complete rich nutrients

👉100% Korean local garlic

👉100% use of peeled garlic, safe and hygienic

Eliminate risks such as residual pesticides, soil mixes and benzos

👉Rich content of black garlic: 1 pack of black garlic drink contains one or more black garlic, containing more than 12% solid content/about 31g per 80ml

👉The content of active ingredients is increased by the fermentation of lactic acid bacteria, and it has a rich taste.

The efficacy and role of black garlic

🖤ENHANCE IMMUNE FUNCTION

Experiments show that the fat-soluble volatile oil in black garlic can significantly improve the phagocytic function of macrophages and enhance the immune system. Eating black garlic can effectively improve immunity.

🖤REGULATE BLOOD SUGAR and PREVENT GESTATIONAL DIABETES

Black garlic can affect the synthesis of glycogen in the liver, reducing its blood sugar levels and increasing plasma insulin levels. Among them, allicin can reduce the blood sugar level of normal people. Black garlic also contains S-methyl cysteine sulfoxide and S-allyl cysteine sulfoxide. This sulfide can inhibit G-6 -P enzyme NADPH, prevents insulin damage, has hypoglycemic effect. The allyl disulfide in black garlic also does this. The alkaloids contained in black garlic also have components that lower blood sugar and increase the function of insulin. More importantly, it has no effect on normal blood sugar levels.

🖤ANTIOXIDANT and ANTI-AGING

Oxidation is the biggest threat to aging, and black garlic has strong anti-oxidation and anti-acidification effects, and is a good anti-aging food. Tips: Fermented black garlic has 39 times more active antioxidant polyphenols than raw garlic.

Black garlic looks dark, dirty, and hard to swallow. In fact, it is not so terrible to eat. Not only is it not unpleasant, but it is also unique and delicious! Now black garlic is popular in many places, because the health effect of black garlic is much higher than that of ordinary food!